A commercial kitchen is a whole other beast. It’s not at all like a domestic kitchen, where aesthetics and design are the most important qualities. In a commercial kitchen, the most important things are going to be practicality, storage and hygiene.

Most commercial kitchens are designed as part of the building design. They may then be removed further down the line. If you are tasked with designing a commercial kitchen environment, make sure you work out what is going to be the most important. You should talk to the owners of the business, ask how much they cook and find out how they need their kitchen to function.

Kitchen appliances for a commercial space are going to consist of things like large cookers, ovens, hobs and stainless steel surfaces. These are the right choices for the sake of practicality and making dishes in a fast-paced environment, so choose the appliances wisely.